Ingredients:
- 1 1/2 cup rice
- 1 can cream of celery
- 16 oz sour cream
- 2 small cans chopped green chilies
- 2 cups shredded cheese of choice
- Chicken stock
- Salt, garlic powder, pepper to taste
Directions:
- Cook rice in chicken stock.
- While rice cooks, mix all ingredients except cheese. Season to taste.
- Drain rice and pour in above mixture.
- Mix in cheese, leaving enough to top with cheese.
- Bake at 350 until done.
