Easy Crock Pot Potato Soup

Ingredients:

• 1 30oz bag of frozen diced hash browns
• 1 32oz box of chicken broth
• 1 10oz can of cream of chicken soup
• 1 8oz pkg of cream cheese
• 3 oz of bacon bits
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
2. Cook on low for 8 hours or until potatoes are tender.
3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot and mix occasionally throughout the hour. Once the cream cheese is completely mixed in, it's ready to serve.
4. Top with cheddar cheese and some additional bacon bits.