Carla's Green Chilie Rice Casserole

Ingredients:

• 1 1/2 cup rice
• 1 can cream of celery
• 16 oz sour cream
• 2 small cans chopped green chilies
• 2 cups shredded cheese of choice
• Chicken stock
• Salt, garlic powder, pepper to taste

Directions:

1. Cook rice in chicken stock.
2. While rice cooks, mix all ingredients except cheese. Season to taste.
3. Drain rice and pour in above mixture.
4. Mix in cheese, leaving enough to top with cheese.
5. Bake at 350 until done.

Brennon's Pinto Beans

Ingredients:

• 1 pound dry pinto beans         
• 1 (29 ounce) can chicken broth  
• 1 large onion, chopped          
• 1 fresh jalapeno pepper, chopped
• 2 cloves garlic, minced         
• 1/2 cup green salsa             
• 1 teaspoon cumin                
• 1/2 teaspoon ground black pepper

Directions:

1. Mix all ingredients in a 5-6 qt slow cooker, and cook on low for 6-8 hours.

Brennon's Beer Bread

Ingredients:

• 3 cups flour (sifted)                                    
• 3 teaspoons baking powder (omit if using self-rising flour)
• 1 teaspoon salt (omit if using self-rising flour)        
• 1/2 cup sugar                                            
• 1 beer (12 ounce)                                        
• 1/2 cup melted butter                                    

Directions:

1. Preheat oven to 375 degrees.                                  
2. Mix dry ingredients and beer.                                 
3. Pour into a greased loaf pan.                                 
4. Pour melted butter over mixture.                              
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.