Ingredients:
- 2 cups good quality tomato basil spaghetti sauce (in a jar)
- 2 cups half & half
- 2 fresh basil leaves (chopped) or 1/2 tsp. dried basil
- 1/4 cup butter
- Salt, garlic powder, pepper to taste
Directions:
- Mix all ingredients together and heat just until butter is melted.
- Let stand a minimum of 30 minutes for flavors to blend.
- Can be refrigerated for 2-3 days.
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