Easy Spanish Rice

Ingredients:

• 2 T. oil
• 2 T. chopped onion
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa

Directions:

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion and cook until tender. (About 5 minutes)
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in the chicken broth and salsa. Reduce heat, cover and simmer for 20 minutes, until liquid has been absorbed.