Slow-Cooker Tuscan Beef Stew

Ingredients:

• 1 can (10 3/4 oz) Campbell's Tomato Soup
• 1 can Campbell's Condensed Beef Broth
• 1/2 cup red wine
• 2 lb. beef for stew
• 1 can diced Italian style tomatoes
• 3 large carrots, cut into 1" pieces
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 2 cans white kidney beans

Directions:

1. Mix all ingredients in a crock pot and cook until beef is tender.