Friday, February 27, 2015

Slow-Cooker Tuscan Beef Stew

Ingredients:

    • 1 can (10 3/4 oz) Campbell's Tomato Soup
    • 1 can Campbell's Condensed Beef Broth
    • 1/2 cup red wine
    • 2 lb. beef for stew
    • 1 can diced Italian style tomatoes
    • 3 large carrots, cut into 1" pieces
    • 1 tsp. Italian seasoning
    • 1/2 tsp. garlic powder
    • 2 cans white kidney beans

    Directions:

    1. Mix all ingredients in a crock pot and cook until beef is tender.

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