Arnold Suds & Grub

I keep this mainly to have a place to keep all the recipes I love without losing them. Feel free to use any listed here.

Monday, December 21, 2015

Outback Steakhouse Tiger Dill Sauce (CopyKat)

Ingredients:

    • 2/3 cup sour cream
    • 1/4 cup mayonnaise
    • 3 teaspoons prepared horseradish
    • 3/4 teaspoon sugar
    • 1/4 teaspoon dill weed

    Directions:

    1. Blend all together and serve with any beef dish. This is better if left to set overnight. 

    Yield: approx. 1 cup
    Posted by baylorbear93 at 8:20 AM No comments:
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