Monday, December 21, 2015

Outback Steakhouse Tiger Dill Sauce (CopyKat)

Ingredients:

    • 2/3 cup sour cream
    • 1/4 cup mayonnaise
    • 3 teaspoons prepared horseradish
    • 3/4 teaspoon sugar
    • 1/4 teaspoon dill weed

    Directions:

    1. Blend all together and serve with any beef dish. This is better if left to set overnight. 

    Yield: approx. 1 cup

    No comments:

    Post a Comment