Brennon's Pinto Beans

Ingredients:

• 1 pound dry pinto beans         
• 1 (29 ounce) can chicken broth  
• 1 large onion, chopped          
• 1 fresh jalapeno pepper, chopped
• 2 cloves garlic, minced         
• 1/2 cup green salsa             
• 1 teaspoon cumin                
• 1/2 teaspoon ground black pepper

Directions:

1. Mix all ingredients in a 5-6 qt slow cooker, and cook on low for 6-8 hours.