Chuy's Creamy Jalapeno Dip

Ingredients:

• 16 oz light sour cream
• 1 pkg (1 oz) Ranch Dip mix
• 2 whole large jalapenos (roughly chopped)
• 2 cloves garlic (minced)
• 1/3 cup fresh cilantro
• 1 whole lime (juiced)
• 2-4 tbsp milk

Directions:

1. Combine roughly chopped jalapenos, cilantro and garlic in a food processor or blender. Pulse until finely chopped.
2. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined.
3. Add milk, a tablespoon at a time, until you reach the desired thickness.
4. Pour into serving bowl and enjoy!