Easy Pepperoni Rolls

Ingredients:

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
• 56 pepperoni slices
• 1 block of cheese
• 1 beaten egg
• Parmesan cheese
• Italian seasoning
• garlic powder
• 1 jar pizza sauce

Directions:

1. Cut the block of cheese into at least 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line the rolls up (seam side down) in a greased 9x13 pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder.
5. Bake at 425 for 18-20 minutes.